Look at those earthen plaster walls |
Almost edible |
I did the first bit by myself and the next day when my young assistant came I thought why not let him have a go? He was a natural! I am so pleased with his skill (which he didn't know he had) that I have decided to do the hall and the kitchen/living area too! Now it is drying and then I will oil it and do other stuff to it to make it look even better.
The garden is quietly slipping into autumn mode. No more tomatoes, but the occasional courgette. The figs ripen and fall, with drunken wasps hanging to their sticky skins.
I am off to Bristol for a week, and then it will be nearly time for the cob workshop. That is exciting.
Sometimes you have to eat sardines by the sea just to remember what a lovely life it is!
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